The Craby
Shrimp, mussels, snow crab and a lobster tail.
● Seafood boil restaurant · Quebec City
BYShrimp, snow crab and lobster, boiled in our house Cajun sauce and served piping hot, straight in the bag. Bib up.
Our story
It all started with a big pot, Cajun spices and one simple idea: bringing people together around seafood, the way they do it in Louisiana. No fancy plates — a steaming bag dropped in the middle of the table, gloves, a bib, and everyone digging in.
Born in Quebec City, the CRABY experience is built to grow — new locations are on the way, from Ontario to the rest of Canada. But whatever the city, the promise stays the same: seafood drenched in our house sauce, made to order and served piping hot. Here, you eat with your hands — and leave with memories.
House selection
Every dish is a burst of Cajun flavor built on impeccably fresh seafood.
Shrimp, mussels, snow crab and a lobster tail.
1 lb of legs, sweet and delicate meat.
Snow crab, shrimp and mussels in one bag.
2 meaty tails, coated in Cajun butter.
Shrimp, mussels, crab, calamari and 2 lobster tails — 4 drinks included.
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The Craby experience
Pick, sauce, spice — the pot does the rest. Here is how it works at CRABY.
By the pound or as a Craby Mix combo — your appetite decides.
🦀 Craby Sauce Our signature: butter, garlic and Cajun spices.
🍋 Lemon Sauce Lemon butter, fresh and fragrant.
Word is out
"The best seafood boil in Quebec City, period. The Craby Sauce alone is worth the trip."
"We left with garlic butter up to our elbows and grins ear to ear. Coming back Saturday."
"Flawless service, remarkably fresh crab. The Very Spicy level is not a joke."
Find us
Every day: 12 PM – 10 PM
Order online — quick pickup, guaranteed feast.
Order onlineor call us: (418) 650-1964
Every day, 12 PM to 10 PM